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      Culinary Math

      Culinary Math

      Linda Blocker, Julia Hill, The Culinary Institute of America (CIA
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, General History
      Language:
      Engleza
      Publishing Date:
      2016
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      240
      Edition:
      4th Edition
      ISBN:
      9781118972724
      Dimensions: l: 27.4cm | H: 21.6cm | 1.3cm | 676g
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      Publisher's Synopsis
      Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
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