Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Categories:
Language:
Engleza
Publishing Date:
2014
Publisher:
Cover Type:
Hardcover
Page Count:
316
ISBN:
9780714865812
Dimensions: l: 22.9cm | H: 29.8cm
26300
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