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      Espresso Coffee

      Espresso Coffee

      The Science of Quality
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, History of science and overview
      Language:
      Engleza
      Publishing Date:
      2004
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      398
      Edition:
      2 ed
      ISBN:
      9780123703712
      Dimensions: l: 21.8cm | H: 15.1cm | 3.4cm | 684g
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      Publisher's Synopsis
      Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
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