Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes!
Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian, dairy or gluten-free there are plenty of choices for you here.
In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.
So put away the takeaway menus and recreate the meals you love but make them better for you.
When creating his latest Book, Fakeaway, Chris’ focus was on encouraging people to stop spending all their money on takeaways and instead cook their own, healthy, quick, and equally delicious versions at home. Chris’ in-depth knowledge of healthy produce as well as money saving tips from his presenting role on Eat Well For Less, ensures this aim is met in recipes throughout the cookbook. Chris’ first solo cookbook was Good Food, Sorted, published by DK in 2019.
In addition to the highly regarded Eat Well For Less, Chris has also presented Tomorrow’s Food with Dara O’Briain and The Truth about Meat; he is co-presenter of BBC1’s returning series Food: Truth or Scare with Gloria Hunniford. Chris presented two series of BBC2’s Britain in Bloom and most recently Chris can be seen co-judging the BBC1 Primetime series Best Home Cook with Mary Berry, Angela Hartnett and hosted by Claudia Winkleman.
Being the father of three young children himself, Chris emphasises the importance of educating and raising awareness in children of where their food comes from, encouraging them to learn how to increase their consumption of fruit and veg – a challenging task as many parents know!