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      Food

      Food

      A Culinary History
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      Categories:
      Language:
      Engleza
      Publishing Date:
      2013
      Cover Type:
      Paperback
      Page Count:
      624
      Translator:
      ISBN:
      9780231111553
      Dimensions: l: 17.2cm | H: 24.8cm | 3.3cm | 1114g
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      Publisher's Synopsis
      Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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