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      Food: A Very Short Introduction

      Food: A Very Short Introduction

      Lord John Krebs
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      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, History of science and overview
      Language:
      Engleza
      Publishing Date:
      2013
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      144
      Collection:
      ISBN:
      9780199661084
      Dimensions: l: 11.2cm | H: 17.2cm | 0.7cm | 128g
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      Publisher's Synopsis
      Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
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