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      Food Chemistry

      Food Chemistry

      H.D. Belitz, Werner Grosch, Peter Schieberle, M.M. Burghagen
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, History of science and overview
      Publishing Date:
      2009
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      1070
      Edition:
      4th ed. 2009
      ISBN:
      9783540699354
      Dimensions: l: 17cm | H: 23.9cm | 4.5cm | 1888g
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      Publisher's Synopsis
      This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
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