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      Food Design in Italy

      Food Design in Italy

      Product Development and Communication
      Alberto Bassi
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      272
      ISBN:
      9788891802682
      Dimensions: l: 24.1cm | H: 17.7cm | 2.2cm | 990g
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      Publisher's Synopsis
      An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee.
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