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      Food in World History

      Food in World History

      Jeffrey M. Pilcher
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, General History
      Language:
      Engleza
      Publishing Date:
      2023
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      160
      Collection:
      Edition:
      3 ed
      ISBN:
      9781032351490
      Dimensions: l: 15.2cm | H: 22.9cm
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      Publisher's Synopsis
      Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
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