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      Food Microbiology

      Food Microbiology

      Martin Ray Adams, Maurice O. Moss, Peter McClure
      0.0 / 10 ( 0 votes)
      Categories:
      History of science and overview
      Language:
      Engleza
      Publishing Date:
      2015
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      562
      Edition:
      a IV-a
      ISBN:
      9781849739603
      Dimensions: l: 16.4cm | H: 24.3cm | 3.5cm | 984g
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      Publisher's Synopsis
      Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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