Products
Products
      • Total RON Comandă
      x
      Your cart is empty.
      Comandă
      Gluten-Free Flavor Flours

      Gluten-Free Flavor Flours

      A New Way to Bake with Non-Wheat Flours
      Alice Medrich
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      352
      ISBN:
      9781579658069
      Dimensions: l: 25.4cm | H: 19cm | 2.6cm | 1176g
      Unavailable
      Add to wishlist
      Unavailable
      Price applicable only to online purchases!
      Free Gift Wrapping!
      Free shipping over 150 RON
      You can return it in 14 days
      You got questions? Contact Us!
      Publisher's Synopsis
      Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
      Reviews and comments

      Nota

      de |

      There are no reviews yet for this product.
      Add a review
      You need to authenticate in order to add a review.