100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.
Healthy Baking
Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Categories:
Language:
Engleza
Publishing Date:
2019
Publisher:
Cover Type:
Paperback
Page Count:
262
ISBN:
9781841884066
Dimensions: l: 18.3cm | H: 22.5cm | 2cm | 690g
13400
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