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      Ice Cream

      Ice Cream

      H. Douglas Goff, Richard W. Hartel
      0.0 / 10 ( 0 votes)
      Categories:
      General History
      Language:
      Engleza
      Publishing Date:
      2013
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      462
      Edition:
      7th ed. 2013
      ISBN:
      9781489986634
      Dimensions: l: 26.2cm | H: 15.7cm | 3cm | 724g
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      Publisher's Synopsis
      This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
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