Indian Cooking For Dummies

An increasing number of people are now cooking Indian food at home. Although curry jar sauces are available in the market, home cooks have realized that they are often too greasy, overly spiced and full of salt; nowhere close to the real thing. Indian Cooking For Dummies will take readers through the steps, secrets and tips through all the regions of India of how to create a perfect, balanced Indian meal at home from scratch. All 125 recipes will offer suggestions and tips about a key ingredient or what to pair the dish with or make a meal of it. Recipes will include key elements such as rice, breads, meat, Fish and seafood, poultry, eggs, dairy, lentils and beans, vegetables, snacks and grills, salads and raitas. Plus chutneys and relishes. Indian Cooking For Dummies will also offer desserts, drinks, and highly popular vegetarian dishes. Eight-page color insert included.