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      Jayeon Bread

      Jayeon Bread

      A Step by Step Guide to Making No-knead Bread with Natural Starters
      Sangjin Ko
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2014
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      184
      ISBN:
      9789814516273
      Dimensions: l: 21.3cm | H: 25.6cm | 1.4cm | 714g
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      Publisher's Synopsis
      Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times
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