Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.
Larousse Gastronomique Recipe Collection - ''meat, Poultry & Game'', ''fish & Seafood'', ''vegetables & Salads'' & ''deserts, Cakes & Pastries''
Categories:
Language:
Engleza
Publishing Date:
2004
Publisher:
Page Count:
1500
ISBN-10:
0600611582
Original Title:
Larousse Gastronomique Recipe Collection - "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries
Brand:
ISBN:
9780600611585
Dimensions: 2848g
Unavailable
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