In Let's Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
Categories:
Language:
Engleza
Publishing Date:
2012
Publisher:
Cover Type:
Hardcover
Page Count:
272
ISBN:
9781862059306
Dimensions: l: 20cm | H: 25cm | 3.3cm | 1126g
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