Light and Easy Vegan Baking

Indulge in vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline. Every one of these 60 plant-based baked goods tastes like the ultimate splurge, but at less than 300 calories per serving, you can feel good about them.

Nutrition expert and longtime vegan Jillian Glenn shares her secrets to recreating your favorite treats, whether you're craving something sweet, like Rainbow Cake Batter Blondies and a Velvety Chocolate Fudge Tart, or something savory, like Cheesy Mozzarella Pull-Apart Pizza Dippers and Easy Garlic Knots with Marinara. Thanks to generous serving sizes that will leave you feeling satisfied, you won't believe these are low calorie or vegan. And with the option to make the recipes gluten-free, you can adapt each dish to meet your dietary needs.

Best of all, Jillian provides you with easy-to-follow instructions that use straightforward, foolproof techniques, making this book perfect for beginners and experienced bakers alike. Her clever techniques, like combining traditional sugar with no-calorie sweeteners, and fuss-free ingredients will have you eager to bake your way through every chapter, including Breads, Biscuits and Rolls; Pies, Crisps and Cobblers; Cookies, Brownies and Bars and more.