A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.
Making & Using Caramel
Categories:
Language:
Engleza
Publishing Date:
2016
Publisher:
Cover Type:
Paperback
Page Count:
112
ISBN:
9781612126425
Dimensions: l: 12.7cm | H: 17.8cm
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