See moreThis title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Categories:
Language:
Engleza
Publishing Date:
2011
Publisher:
Cover Type:
Paperback
Page Count:
688
ISBN:
9780241956472
Dimensions: l: 12.9cm | H: 19.8cm | 2.8cm
10900
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