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      Modernist Cuisine: The Art and Science of Cooking

      Modernist Cuisine: The Art and Science of Cooking

      Nathan Myhrvold, Chris Young, Maxime Bilet
      9.0 / 10 ( 1 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2021
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      2400
      ISBN:
      9781734386141
      Dimensions: 300g
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