Pasta de Miso se foloseste in mancaruri: supe, sosuri, peste, carne, legume. Se poate folosi atat in preparate calde, cat si in preparate reci. Procesul lung de fermentatie, de pana la 30 de luni, ii da o savoare deosebita.
Pasta de soia Hatcho Miso - Bio
Categories:
Brand:
Contents:
65% boabe de soia*, apa, sare de mare, faina de orz prajita* , A. Oryzae.
*din agricultura ecologica
Product Type:
Pasta de soia
Occasion:
Orice ocazie
Packaging:
Punga
Barcode:
5411788041256
Dimensions: 300g
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