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      Principles of Food Sanitation

      Principles of Food Sanitation

      Norman G. Marriott, Robert B. Gravani
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, History of science and overview
      Language:
      Engleza
      Publishing Date:
      2006
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      413
      Collection:
      Edition:
      5th ed. 2006
      ISBN:
      9780387250250
      Dimensions: l: 18.8cm | H: 26.3cm | 3.7cm | 978g
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      Publisher's Synopsis
      This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.
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