This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.
Categories:
Language:
Engleza
Publishing Date:
2010
Publisher:
Cover Type:
Hardcover
Page Count:
360
ISBN:
9780714859057
Dimensions: l: 15.6cm | H: 23.4cm | 3cm | 706g
14100
Supplier stock
Delivery in 2 to 3 weeks!
Price applicable only to online purchases!
Free Gift Wrapping!
Free shipping over 150 RON
You can return it in 14 days
You got questions? Contact Us!