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      Rheology of Fluid, Semisolid, and Solid Foods

      Rheology of Fluid, Semisolid, and Solid Foods

      PRINCIPLES AND APPLICATIONS
      M. Anandha Rao
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, General History
      Language:
      Engleza
      Publishing Date:
      2013
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      461
      Collection:
      Edition:
      3rd ed. 2014
      ISBN:
      9781461492290
      Dimensions: l: 15.7cm | H: 24.2cm | 3.1cm | 840g
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      Publisher's Synopsis
      A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.
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