From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
Categories:
Language:
Engleza
Publishing Date:
2019
Publisher:
Cover Type:
Hardcover
Page Count:
160
ISBN:
9781788791625
Dimensions: l: 19cm | H: 23.5cm | 786g
10400
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