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      Salumi

      Salumi

      The Craft of Italian Dry Curing
      Michael Ruhlman, Brian (SchoolCraft College) Polcyn
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2012
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      288
      ISBN:
      9780393068597
      Dimensions: l: 20.5cm | H: 26.2cm | 2.8cm | 960g
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      Publisher's Synopsis
      The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
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