A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smo rga sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Categories:
Language:
Engleza
Publishing Date:
2017
Publisher:
Cover Type:
Hardcover
Page Count:
176
ISBN:
9780399579097
Dimensions: l: 17.3cm | H: 21.1cm
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