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      Steviol Glycosides

      Steviol Glycosides

      Cultivation, Processing, Analysis and Applications in Food
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      Categories:
      General History
      Publishing Date:
      2018
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      209
      Collection:
      ISBN:
      9781782628309
      Dimensions: l: 24cm | H: 16.3cm | 2.3cm | 484g
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      Publisher's Synopsis
      The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
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