Products
Products
      • Total RON Comandă
      x
      Your cart is empty.
      Comandă
      ×

      Dragi clienți, depozitul nostru se mută în casă nouă. Vă cerem scuze pentru posibilele întârzieri în preluarea și livrarea comenzilor și vă mulțumim pentru înțelegere.

      Study of Food, Tourism, Hospitality and Events

      Study of Food, Tourism, Hospitality and Events

      21st-Century Approaches
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, General History
      Publishing Date:
      2018
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      274
      Collection:
      Edition:
      1st ed. 2019
      ISBN:
      9789811306372
      Dimensions: l: 24.4cm | H: 16.4cm | 2.7cm | 548g
      Add to cart
      Add to wishlist
      112720
      Supplier stock
      Delivery in 2 to 3 weeks!
      Price applicable only to online purchases!
      Free Gift Wrapping!
      Free shipping over 150 RON
      You can return it in 14 days
      You got questions? Contact Us!
      Publisher's Synopsis
      This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
      Reviews and comments

      Nota

      de |

      There are no reviews yet for this product.
      Add a review
      You need to authenticate in order to add a review.