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      Sushi and Beyond

      Sushi and Beyond

      What the Japanese Know About Cooking
      0.0 / 10 ( 0 votes)
      Language:
      Engleza
      Publishing Date:
      2010
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      336
      ISBN:
      9780099516446
      Dimensions: l: 12.9cm | H: 19.2cm | 2.2cm | 240g
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      Publisher's Synopsis
      'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth.
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