Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
Categories:
Language:
Engleza
Publishing Date:
2014
Publisher:
Cover Type:
Hardcover
Page Count:
528
ISBN:
9780714865294
Dimensions: l: 19cm | H: 28cm
28100
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