This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
- Mix a buttery, tender layer cake in under five minutes with perfect results every time;
- Make the most fabulous chocolate cake you ever imagined with just three ingredients;
- Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes;
- Make cakes with less sugar but maximum flavor and texture;
- Make many low- to no- cholesterol, low-saturated-fat recipes.