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      The Gilbert Scott Book of British Food

      The Gilbert Scott Book of British Food

      Marcus Wareing
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2013
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      264
      ISBN:
      9780593070437
      Dimensions: l: 20.2cm | H: 24.9cm | 2.6cm | 1078g
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      Publisher's Synopsis
      Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you'll ever taste are just some of the 130 recipes in the book.
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