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      The Modern Kebab

      The Modern Kebab

      Le Bab
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      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      128
      ISBN:
      9781785036422
      Dimensions: l: 22.2cm | H: 16.3cm | 1.8cm | 426g
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      Price applicable only to online purchases!
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      Publisher's Synopsis
      From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling.
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