A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
Traditional Cooking of the British Isles
360 Classic Regional Dishes with 1500 Beautiful Photographs
Categories:
Language:
Engleza
Publishing Date:
2017
Publisher:
Cover Type:
Hardcover
Page Count:
512
ISBN:
9780754834229
Dimensions: l: 23cm | H: 29cm | 4cm | 2342g
13510
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