English for Tourism and Hospitality

English for Tourism and Hospitality in Higher Education Studies English for Tourism and Hospitality is a skills-based course designed specifically for students of tourism and hospitality who are about to enter English-medium tertiary level studies. It provides carefully graded practice and progression in the key academic skills that all students need, such as listening to lectures and speaking in seminars. It also equips students with the specialist language they need to participate successfully within a tourism and hospitality faculty. Extensive listening exercises come from tourism and hospitality lectures, and all reading texts are taken from the same field of study. There is also a focus throughout on the key tourism and hospitality vocabulary that students will need. The Teacher's Book includes: - Comprehensive teaching notes on all exercises to help teachers prepare effective lessons - Complete answer keys to all exercises - Full transcripts of listening exercises - Facsimiles of Course Book pages at the appropriate point in each unit - Photocopiable resource pages and ideas for additional activities The Garnet English for Specific Academic Purposes series covers a range of academic subjects. All titles present the same skills and vocabulary points. Teachers can therefore deal with a range of ESAP courses at the same time, knowing that each subject title will focus on the same key skills and follow the same structure. Key Features - Systematic approach to developing academic skills through relevant content. - Focus on receptive skills (reading and listening) to activate productive skills (writing and speaking) in subject area. - Eight-page units combine language and academic skills teaching. - Vocabulary and academic skills bank in each unit for reference and revision. - Audio CDs for further self-study or homework. - Ideal coursework for EAP teachers. Contents: Unit 1: What is tourism? Unit 2: What's your kind of tourism? Unit 3: Hospitality research Unit 4: Careers in tourism and hospitality Unit 5: Tourism marketing Unit 6: The business of events tourism Unit 7: The business of fun Unit 8: Hospitality marketing Unit 9: Tourism and culture Unit 10: Managing people and money Unit 11: External influences Unit 12: Information, strategy and change