Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Categories:
Language:
Engleza
Publishing Date:
2004
Publisher:
Cover Type:
Hardcover
Page Count:
896
ISBN:
9780340831496
Dimensions: l: 16.5cm | H: 24.3cm | 6.4cm | 1580g
34900
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