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      McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

      McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

      Harold McGee
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      8.0 / 10 ( 1 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2004
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      896
      ISBN:
      9780340831496
      Dimensions: l: 16.5cm | H: 24.3cm | 6.4cm | 1580g
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      Publisher's Synopsis

      Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
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