This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.
Categorii:
Limba:
Engleza
Data publicarii:
2010
Editura:
Tip coperta:
Hardcover
Nr. pagini:
360
ISBN:
9780714859057
Dimensiuni: l: 15.6cm | H: 23.4cm | 3cm | 706g
14100
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