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      Spices, Salt And Aromatics In The English Kitchen

      Spices, Salt And Aromatics In The English Kitchen

      Elizabeth David
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2000
      Publisher:
      Page Count:
      279
      ISBN-10:
      1902304667
      Original Title:
      Spices, Salt And Aromatics In The English Kitchen
      Brand:
      Edition:
      a II-a
      ISBN:
      9781902304663
      Dimensions: 398g
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      Publisher's Synopsis
      Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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