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      The Art of Fermentation

      The Art of Fermentation

      An In-Depth Exploration of Essential Concepts and Processes from Around the World
      Sandor Ellix Katz
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2012
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      528
      ISBN:
      9781603582865
      Dimensions: l: 24.9cm | H: 19.2cm | 3.9cm | 1280g
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      Publisher's Synopsis
      Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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