"Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world." -- Anthony Bourdain
A DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of delicious, easy-to-follow recipes that range from simple breakfasts and speedy salads to celebratory dishes fit for a feast - giving rare insight into the heart and hearth of the Palestinian family kitchen.