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      A Cook's Guide To Grains

      A Cook's Guide To Grains

      DELICIOUS RECIPES, CULINARY ADVICE AND NUTRITIONAL FACTS
      Jenni Muir
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2008
      Publisher:
      Page Count:
      272
      ISBN-10:
      1840915064
      Original Title:
      A Cook's Guide To Grains
      Brand:
      Edition:
      a II-a
      ISBN:
      9781840915068
      Dimensions: 344g
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      Publisher's Synopsis
      Grains are one of the most tasty, versatile and nutritious food sources available - a variety of grains in your diet can offer you a range of essential nutrients including protein, B-vitamins, minerals, antioxidants, fibre and phytonutrients. This work explores each continent's indigenous grains and the best recipes for using them.
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