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      Charcuterie And French Pork Cookery

      Charcuterie And French Pork Cookery

      Jane Grigson
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2001
      Publisher:
      Page Count:
      320
      ISBN-10:
      1902304888
      Original Title:
      Charcuterie And French Pork Cookery
      Brand:
      Edition:
      a II-a
      ISBN:
      9781902304885
      Dimensions: 465g
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      Publisher's Synopsis
      Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
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