Satisfy every sweet craving with the delicious desserts featured in this stunning new cookbook - rich, creamy cheesecakes, melt-in-the-mouth meringue and that old favourite, trifle. Nothing says sensuous better than the desserts in this book...lashings of ethereal whipped cream, the crunch into a meringue's soft centre, the intense richness of a dense, creamy cheesecake. And if you think anything that tastes this good must be difficult to make, think again - with a few techniques and a little time, creating any of these recipes is a piece of cake!
Cheesecakes, Pavlovas & Trifles
Triple-Testedy Recipes for Sweet Desserts and Puddings, from Old-Fashioned Favourites to Contemporary Food Fests
Categories:
Language:
Engleza
Publishing Date:
2013
Publisher:
Cover Type:
Paperback
Page Count:
64
Collection:
ISBN:
9781907428821
Dimensions: l: 13.8cm | H: 19cm
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