In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.
Categories:
Language:
Engleza
Publishing Date:
2016
Publisher:
Cover Type:
Hardcover
Page Count:
486
ISBN:
9781940352459
Dimensions: l: 22.9cm | H: 27.3cm
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