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      Formulas For Flavour

      Formulas For Flavour

      HOW TO COOK RESTAURANT DISHES AT HOME
      John Campbell
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2005
      Publisher:
      Page Count:
      160
      ISBN-10:
      1840914297
      Original Title:
      Formulas For Flavour
      Brand:
      Edition:
      a II-a
      ISBN:
      9781840914290
      Dimensions: 614g
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      Publisher's Synopsis
      Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. John Campbell has done the thinking so you don't have to. The delicious starters, main courses and desserts are all photographed step-by-step, making them very easy to follow whatever your level of cooking experience.
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