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      High Blood Pressure: Foods, Facts & Recipes

      High Blood Pressure: Foods, Facts & Recipes

      0.0 / 10 ( 0 votes)
      Language:
      Engleza
      Publishing Date:
      2011
      Cover Type:
      Paperback
      Page Count:
      128
      ISBN:
      9780753720509
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      Publisher's Synopsis

      High Blood Pressure, in association with The Blood Pressure Association, gives expert advice on eating the right foods to beat high blood pressure. It explains the facts and fallacies in an easy-to-understand way and offers 50 great-tasting and nutritious recipes, including Chicken with Lemon and Butternut Squash, Maple and Mustard Glazed Salmon and Rhubarb and Strawberry Crumble.

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