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      Larousse Gastronomique

      Larousse Gastronomique

      DESSERTS, CAKES AND PASTRIES
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2006
      Publisher:
      Page Count:
      368
      ISBN-10:
      0600615774
      Original Title:
      Larousse Gastronomique
      Brand:
      ISBN:
      9780600615774
      Dimensions: 505g
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      Publisher's Synopsis
      Presents a collection of more than 500 desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. This book features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan.
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