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      Larousse Gastronomique

      Larousse Gastronomique

      MEAT, POULTRY AND GAME
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2006
      Publisher:
      Page Count:
      552
      ISBN-10:
      0600615766
      Original Title:
      Larousse Gastronomique
      Brand:
      ISBN:
      9780600615767
      Dimensions: 505g
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      Publisher's Synopsis
      A comprehensive guide to preparing various types of meat, poultry, and game, with more than 800 useful recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more.
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